Posts tagged WolfGang Puck
As Lent season kicks off, you may be interested in how to broaden your fish meal options. One meal idea could be a “Veracruz Style” striped bass recipe from Wolfgang Puck. Chef Puck recently partnered with Campbell’s Soup Company to bring kitchens across America restaurant inspired signature sauces. Made with all-natural ingredients, varieties include Four Cheese, Arrabbiata, Creamy Vodka, and Tomato Basil. His fish dish, which was created at his LA restaurant Spago, uses Arrabbiata sauce to provide a much-needed spicy kick.
STRIPED BASS WITH WOLFGANG PUCK’S ARRABBIATA SAUCE “VERACRUZ More >